What is the difference between flavour and taste?
What are the five flavours and why is umami so important?
Flavour is the complex experience we have when we eat something, it is the combination of all senses and it evokes an emotion. Taste is a characteristic of the ingredient and together they compose a meal.
Treat your veg like you would treat an expensive piece of meat
There are many ways to treat a veg and make them shine. I found below list by Brownble.com which sums up the Cheffie techniques for home cooks really nicely. Get yourself an armfull of a veg and test all method
How do Chefs make a pretty presentation?
It is crucial to think about the plating before you start cooking. What shapes, what colours, which details? This is what Michelin Chefs do.