![](https://images.squarespace-cdn.com/content/v1/5fbbf81e81292735022b8177/9a0c0270-bdc1-457d-a404-bd19f03eaf13/221130+culinary+world+cup+sheila.jpg)
Leesvoer
Als schrijver voor kom ik nog eens ergens. Het is leuk om aan een breed publiek te vertellen over wat me beweegt met mijn plantforward missie. Soms word ik geΓ―nterviewd, andere keren schrijf ik essays over mijn keukenleven. Of columns over wat me bezighoudt in de duurzame gastronomie. Portretten van opmerkelijke chefs en ik verzamel toffe adressen in binnen en buitenland.
In dit blog vind je alle stukken in chronologische volgorde. Je kunt ook filteren op onderwerp met de knoppen hierboven.
![The art of waiting](https://images.squarespace-cdn.com/content/v1/5fbbf81e81292735022b8177/1641810282600-W5NMDJ1N8KKWHWI449P0/IMG_1253.jpg)
The art of waiting
Fast action is the creed in the business world. For a long time, investor Sheila Struyck indeed thought that speed was a quality. But since she also works as a chef, she knows how important waiting is. A good chef can put the time to his or her will. And a good boss in business should consider doing that too.
- Het Financieele Dagblad - 8 January 2022
![A blue head - essay Financial Times](https://images.squarespace-cdn.com/content/v1/5fbbf81e81292735022b8177/1637143864172-QXN04S4PPZOBTJRTVKHL/210911+blauw+hoofd.png)
A blue head - essay Financial Times
What can chefs, rugby players, pilots and entrepreneurs learn from each other? Staying calm when things seem to be going wrong. After thirty years of international business life, Sheila Struyck now works as Chef de Cuisine. She wonders how to prevent 'choking' or 'freezing', in an essay for the Financial Times. Here is a translation. FD - 11 September 2021
![βThe perfect eggβ - essay Financial Times](https://images.squarespace-cdn.com/content/v1/5fbbf81e81292735022b8177/21b5c0b3-3d63-40db-b146-fb96557dc4de/210522+het+ei.png)
βThe perfect eggβ - essay Financial Times
Once Sheila Struyck (1965) worked as a sous-chef in a grand cafΓ©. She is now an investor and non-Executive Board member. Throughout her corporate career, a job in the kitchen has always been the escape-route to gave her mental freedom in her work. Now plan B has become reality. This is an essay in FD Persoonlijk (the dutch equivalent of Financial Times), 20-05-2021
![The acceptance of now - essay Financial Times](https://images.squarespace-cdn.com/content/v1/5fbbf81e81292735022b8177/727926cf-625e-4def-9c9f-9a0086f27939/210313+acceptatie+nu.png)
The acceptance of now - essay Financial Times
M.F.K. Fisher and Julia Child were friends because they both βknew the acceptance of Nowβ. That mantra is helping me through long days filled with Zoom meetings
Word je van al dit leesvoer hongerig om samen te werken? Ik hoor graag van je.
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